How Much Food Is Wasted Globally
Every year, the world wastes approximately 1.3 billion tonnes of food, which is about one-third of all food produced for human consumption. This loss happens at every stage, from farms and processing to retail and households.
but it also contributes 8–10% of global greenhouse gas emissions, more than the entire aviation industry. On average, each person wastes 70–130 kilograms of food per year, depending on their region. Reducing food waste is critical for protecting the environment, saving resources, and ensuring food security for millions of people worldwide.
How Much Food Is Wasted In The UAE
In the UAE, approximately 3.27 million tonnes of food are wasted every year, costing the economy over $3.5 billion.
On average, each person wastes more than 200 kilograms of food annually, one of the highest rates in the world. In major cities, around 38% of prepared food is thrown away daily, and this can rise to 60% during Ramadan. Food waste is not just about lost meals, it has significant impacts on the environment, economy, and national food security.
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