Message from the CEO
“At Ta’am Rescue, we believe in a simple yet powerful idea: no good food should ever go to waste. Every surplus meal holds the potential to create value, support communities, and protect our planet.
Our mission is at the heart of everything we do, rescuing quality surplus food from restaurants, supermarkets, and events, and redistributing it with care, respect, and purpose.
We are driven by strong values: a deep sense of responsibility towards our communities,
a commitment to sustainability, transparency in our actions, and meaningful collaboration with our partners. Through innovation, we continuously seek smarter ways to reduce food waste and maximize impact.
Each rescued bag is more than just food, it’s a step toward a more conscious, sustainable future.
We welcome you to be part of this journey. Together, we can turn surplus into opportunity and make a lasting difference.”
Rhona Abou Assly, Founder & CEO of Ta’am Rescue
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